Saturday, September 4, 2010

Wedding on a Farm in Litchfield, CT

Bridesmaid's Bouquets

Wreath on barn door
Local Farm grown flowers
Bride's Bouquet
Guest tables inside the barn
 What a better setting for a CT wedding than a farm in the Litchfield Hills. After many days of near or above 90 degree temperatures and the threat of a hurricane the day turned out to be gorgeous!
The Bride was very hands on and wanted to do the table centerpieces-she enlisted help from the Groom and her Mother, the results were lovely. She ordered local grown farm flowers through our shop and placed the flowers into vintage milkglass vases she had collected. 


   The bridesmaids wore light turquoise and the groomsmen had matching ties. The Bride's bouquet was made from off white garden roses, hydrangea, a few red ranunculus, zinnias and hyprericum berries with peach stock and bouvardia. The bridesmaids carried a mix of burgundy, red, orange, coral, peach and a bit of yellow. Most of the flowers we used were farm flowers grown in CT and New Jersey. 
Two grapevine wreaths adorned the barn doors. Blue glass mason jars (also put together by the Bride) hung from shepherd's hooks for the ceremony.

1 comment:

  1. Fabulous work! I am family in Ridgefield, CT, which I think is close to Litchfield.

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